Honey Badger Mom

Category: Featured

  • She Said I had Fat Legs.

    She Said I had Fat Legs.

      If I speak of myself in different ways, that is because I look at myself in different ways.

    ― Michel de Montaigne, The Complete Essays

     

    I talked my local blogger friend Kelly aka The Turnip Farmer into buying a Groupon for 10 RivFit classes at the CrossFit box in town with me. This class claims to be perfect for the “non-athlete or beginner athlete” which I am calling BULLSH*T on, but that’s a post for another day (probably tomorrow).

    Because I do plan to write about those classes, I’ve been having Kelly snap a quick photo afterwards. I was posting this one to Instagram and explaining the class to my 8yo daughter Cassidy.

    I said, “After I’m done the 10 classes my arms are gonna be RIPPED from all the burpees and pushups.”

    Cass said, “Yeah.

     

    But you’ve still got fat legs.”

     

    DANG.

    Context. See, I lost a goodly amount of weight last year. The scale has crept back up a bit since, but I’m also a lot stronger. I’ve got a layer of fat hanging about, and it’s more obvious I think because of the muscle developing underneath (this is especially true of my abs).

    I know full well I’m not fat, or heavy, or even particularly big-boned, although I have man shoulders. But when she said that all I could hear was my mother gleefully noticing after I had Jacob that my legs sure were getting THICK. My husband noting I’m looking a little softer in my bathing suit than I did last year, and BTW did I really only go work out once last week?

    Those words all rolled off like water down a duck’s back, but to hear them from my daughter?

    Stung. Cut to the bone.

    Partially because in truth I’ve had to acknowledge that photos taken of me lately from one angle…

     

    mom_prom

     

    or another…

    with_robbie

     have made me look a bit chunkier than photos taken from other angles.

     

    with_melanie
    with my favorite person on the internet,
    Melanie of Blogging Basics 101.

    swag
    same outfit. SAME DAY.

     

    reebok_coral_tank

    Same shorts as in the RivFit photo… basically the same top, different color.

     

    So this is the swirling mess that’s going on in my head after she told me I had fat legs.

    I do look fat.

    I don’t look fat.

    And then I realized that this is NOT ABOUT ME and my lingering insecurities.

    This is a teaching moment FOR HER. She’s EIGHT, why is she pointing out my fat legs?

    And I swatted her lightly on the butt and said, “Well, some of us aren’t eight anymore. These legs can carry a horse.”

    (NOTE: I can’t really carry a horse. Not even a little one. But I wanted her to be impressed.)

    She was not impressed. “My legs are all muscle.”

    It’s true, the kid is a string bean. Compared to hers my legs are redwood trees.

    I said yeah. You play a lot of soccer and swim a lot. You’re fast. You’re all muscle.

    And then I walked away.

    I’m carrying a bit more chunk than I used to. At some angles photos are unflattering.

    So what?

    My daughter called me fat and I didn’t visually react to the word. I didn’t whine “I’m not fat!” as if carrying a few extra pounds or having field hockey thighs was the end of the world. I didn’t parry with calling her skinny— god, I would be really upset with myself if I had.

    I mentioned my strength. I complimented her speed.

    And I’m really freaking proud of that, more than any well-framed photo or number on a scale. Because the cultural reaction to the notion of fat is so ingrained that I almost fell for it even though I know full well my weight is fine and I don’t care all that much about it anyway.

    And now I’m hyper aware of the need to watch how I phrase things, because they’re always listening and watching, aren’t they? 15 years later and my mother’s voice still cackles in my ear.

    We can complain all we want about how the media and the fashion industry warps girls’ body image (and we should) but at the end of the day, my daughter sees what I do and hears what I say. She takes her cues from me.

    And when people compliment me, I tend to hem and haw about how I still have a few pounds to lose. I pshaw and point out any little thing that’s wrong with me.

    It doesn’t matter how proud I am of the pushups and pullups I can do, how much I emphasize STRONG for the sake of being STRONG and SMART for the sake of being SMART, how much I preach not being caught up in appearances, if I also indulge in a kneejerk reaction the second someone calls me out on mine.

    The wrong thing said could have undone a lot of the work I’ve done telling my daughter that she’s beautiful no matter what, that how you look is unimportant compared to who you are, and that what other people think of your appearance is really none of your business.

    I guess I need to do a little more work teaching it to myself.

     

     

    I know some people will think I should have said something more along the lines of, you shouldn’t call people fat. You’ll hurt their feelings. I thought about that, and I think it gives the word more power. Then if she’s mad at someone, she wants to insult them, she calls them fat. Right? That’s how mean girls operate.

    She wasn’t trying to be mean; she was making an observation. She’s eight. My reaction would have shaped her idea of what fat means. Of how she should feel about it.

    That’s how these things start. I’m looking for ways to break that cycle.

    Anyway. Just when I thought it was getting easier…

    I remember parenting is hard.

     

    Learned any hard parenting lessons lately?

     

     

     

     

  • On Why Strong is Not the New Sexy

    On Why Strong is Not the New Sexy

     

     

     

     

     

    For the love of everything that’s holy, stop saying things are the new sexy.

    No really. I mean it.

    You know how Justin Timberlake brought sexy back?

    I’d pay him two turntables and a microphone to take that shit back where he found it.

     

     

    strong is not the new sexy

     

     

    It’s become a common thing lately to say things are the new sexy.

     

    Strong is the new sexy.

    Smart is the new sexy.

    Confident is the new sexy.

     

    Um, NO. Words matter. Distinctions matter.

    They matter in the way we judge ourselves and the message we impart to our daughters.

    There is a difference, and I’ll tell you what that difference is.

     

    By definition, sexy means attractive, appealing, arousing sexual desire or interest.

     

    Strong, smart, confident, generous, adventurous:

    these are states of being.

     

    You ARE strong if your body or spirit is capable of great burden.

    You ARE smart if you can decipher or analyze.

    You ARE confident if you believe in yourself, even when circumstance beckons you not to.

    These are qualities of being. They are ends in themselves.

     

    Sexy is a state of appearing. It is a byproduct.

     

    Sexy is by definition a PERCEPTION of your physical and hormonal allure to another person.

    It is, and please excuse my language, a measure of how f*ckable you are.

     

    I don’t give a rat’s ass how f*ckable I appear to anyone.

     

    I want to BE strong. I want to BE smart. I want to BE confident and independent and courageous.

    In all things I strive to BE and not SEEM.

    You play a dangerous game when you confuse what you ARE and what you APPEAR TO BE.
    SO. Please.

     

    Aim to BE so many things.

     

    Just stop calling them the new sexy.

    That demeans them. And you.

     

     

    *For the record, I love the MAC ad pictured and its implication of strong as beautiful. It is the cheapening of that message that I resent.*

     

     

  • Key Lime Cheesecake with Savannah Smiles Crust

    Key Lime Cheesecake with Savannah Smiles Crust

     

     

    Did you realize the Thin Mint is the THIRD MOST SOLD COOKIE IN THE US? Given that only two commercial bakers produce Girl Scout cookies and they’re only around for a few fleeting sweet, sweet weeks, that’s mind-blowing.

    I’m over the thin mint, myself. I’m all about the Savannah Smiles. Savannah Smiles are pretty much cookie crack. Light and lemony with a dusting of powdered sugar, they are delicious and refreshing and filled with rainbows and stardust and David Tennant episodes of Doctor Who and all those other good things in the world.

    We loved them so much we made a buttery, lemony crust out of them. And then put some key lime cheesecake filling on top. And then ate it up like it was available for a limited time only… which it is, and that’s a good thing. Otherwise I’d weigh a million pounds and my heart would explode.

    Here’s your ticket to once-a-year heaven.

     

    Key Lime Cheesecake with Savannah Smiles Crust

    Key Lime Cheesecake with Savannah Smiles Crust

    Ingredients

    • 2 1/2 cups Savannah Smiles crumbs (One box + 12 cookies)
    • 7 ½ tablespoons butter, melted
    • one tablespoon butter for the pan
    • 3 (12 ounce) packages cream cheese, room temperature
    • 1 ½ cups sugar
    • 1 ½ teaspoons vanilla extract
    • 9 tablespoons key lime juice
    • 4 eggs
    • 3 tablespoons sour cream

    Instructions

    1. Preheat oven to 350°F. Butter pan liberally with your tablespoon of butter.
    2. Combine Savannah Smile crumbs and butter.
    3. Press crumb mixture onto bottom and partially up the sides of a 9-inch springform pan.
    4. Bake crust for 5 minutes, then refrigerate.
    5. In large mixing bowl or in standing mixer (recommended), beat cream cheese and sugar together until smooth.
    6. Add vanilla and key lime juice and mix well.
    7. Add eggs, one at a time.
    8. Add sour cream and mix by hand.
    9. Slowly pour into pan.
    10. Bake 45 minutes (cheesecake will still jiggle in the very middle).
    11. Turn off oven and resist temptation to take out cheesecake. That sucker needs 30 minutes rest time to firm up.
    12. After the time is up place pan on wire rack until room temperature.
    13. Once at room temp, stick in fridge for about 4 hours.
    14. Serve. Savor. Enjoy.

    Notes

    Pulverizing the cookies into crumbs was easy: just take a rolling pin to the still-sealed bag. When the crumbs are small enough, cut off one corner of the bag to empty; then feed your +12 cookies into the bag, fold over, and commence with the rolling pin.

    http://honeybadgermom.com/2013/04/01/key-lime-cheesecake-savannah-smiles-crust/